Comments on: Dictionary of Gourmet Coffee Tasting

By: Best Coffee Beans In the World

Best Coffee Beans In the World — Sat, 22 Oct 2011 05:41:45 +0000

[...] Beans – Increasingly respected among gourmet coffee connoisseurs, Nicaragua is typically wet-processed and offers a medium body along with a delicate nutty bouquet. The acidity is light yet interesting [...]

By: The Best Coffee in the World

The Best Coffee in the World — Wed, 25 May 2011 06:16:25 +0000

[...] notes of cardamom and cinnamon along with dry fruit such as raisins. Yemen Mocha is a wild and dry-processed coffee. Try a Dark Roast to bring out the wine and fruit notes of Yemen Mocha coffee along with [...]

By: Barista Job Description

Barista Job Description — Tue, 24 May 2011 05:34:59 +0000

[...] learn more about gourmet coffee by reading about the various flavor terms and then discovering the Taste Profiles of the World’s Gourmet [...]

By: World’s Best Coffee

World’s Best Coffee — Tue, 24 May 2011 03:14:48 +0000

[...] Harrar Coffee – This is a wonderful dry-processed coffee which is much more wild than the wet-processed Ethiopian Yirgacheffes which are more citrusy and floral. Expect winey and fruity tones in the [...]

By: Five Best Coffees In the World – Best Coffee Beans

Five Best Coffees In the World – Best Coffee Beans — Fri, 08 Apr 2011 06:40:04 +0000

[...] is typically either medium-bodied or full-bodied with an intense flavor and bright acidity. The wet processing of Kenya coffee gives it a rich, winy quality and a clean complexity that is well [...]

By: How To Make Espresso

How To Make Espresso — Fri, 25 Mar 2011 06:15:40 +0000

[...] to become a Master Barista producing an intense and concentrated Espresso Shot, robust in in its flavor and body bringing out the finest coffee flavors and aromas and with a sweet, well-developed Crema [...]