Tanzania Peaberry


Medium-bodied, deep richness, bright pleasant flavor, delicate and winy, with mild acidity.


Near the Kenyan border of Tanzania on the slopes of Mount Kilimanjaro.

CoffeeMan Dan says, “A “Peaberry” is when a coffee cherry (fruit) producesa single bean instead of the usual two half-beans. This results in a coffee bean with a more concentrated flavor. Only about 7% of any coffee cherry crop is Peaberry.”

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