Tanzania Peaberry

Taste

Medium-bodied, deep richness, bright pleasant flavor, delicate and winy, with mild acidity.

Origin

Near the Kenyan border of Tanzania on the slopes of Mount Kilimanjaro.

CoffeeMan Dan says, “A “Peaberry” is when a coffee cherry (fruit) producesa single bean instead of the usual two half-beans. This results in a coffee bean with a more concentrated flavor. Only about 7% of any coffee cherry crop is Peaberry.”