Costa Rica Monte Crisol


Silky body and sweet with topnotes of blueberry.  The finish is buttery.


West Central valley of Costa Rica

CoffeeMan Dan says, ” A City of Full roast is recommended to highlight the fruity brightness of Costa Rica Monte Crisol.”

The Grading of Costa Rican Coffee Beans

Altitude-Based System Grades By Hardness

  • Strictly Hard Beans (SHB)—Elevations above 3,900 feet elevation.
  • Good Hard Beans (GHB)—Elevations from 3,300 to 3,900 feet.
  • Medium Hard Beans (MHB)—Elevations from 1,600 to 3,000 feet.

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