Costa Rica Monte Crisol
Silky body and sweet with topnotes of blueberry. The finish is buttery.
West Central valley of Costa Rica
CoffeeMan Dan says, ” A City of Full roast is recommended to highlight the fruity brightness of Costa Rica Monte Crisol.”
The Grading of Costa Rican Coffee Beans
Altitude-Based System Grades By Hardness
- Strictly Hard Beans (SHB)—Elevations above 3,900 feet elevation.
- Good Hard Beans (GHB)—Elevations from 3,300 to 3,900 feet.
- Medium Hard Beans (MHB)—Elevations from 1,600 to 3,000 feet.