Costa Rican Tarrazu


Clean and well-balanced, Costa Rican Tarrazu has a berry/citrus flavor, that is often sweet, winy, and vibrant with a fine, bright acidity and a finish that reveals spice and chocolate undertones.


Grown in the volcanic soils of the high mountain central valley region of Costa Rica. Tarrazu is one of four districts near Costa Rica’s capital city of San Jose that grow premium gourmet coffee (the other three are Tres Rios, Heredia and Alajuela).

Tarrazu has some of the world’s best and richest high altitude soils for coffee growing.  This is a great morning coffee.

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Barista Job Description
October 26, 2011 at 6:02 pm

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