Guatemalan Huehuetenango

Taste

Subtle and mild, Guatemalan Huehuetenango has distinctive fruit flavors, a light body, sweet fragrance, and a clean finish that pleasantly lingers.

Origin

Highland regions of northern Guatemala.

CoffeeMan Dan says, ” A New England roast is recommended to bring out the fruity brightness of Huehuetenango, while an Italian roast reveals notes of bittersweet chocolate.”


{ 7 trackbacks }

Best Coffee In The World
March 26, 2011 at 9:36 pm
Costa Coffee 2011
April 5, 2011 at 7:29 pm
World’s Best Coffee
May 23, 2011 at 10:16 pm
The Best Coffee in the World
May 25, 2011 at 1:15 am
Coffee Prices Going Up 2011 and 2012
May 28, 2011 at 2:00 am
Best Coffee Beans In the World
October 22, 2011 at 12:42 am
Barista Job Description
January 16, 2012 at 12:05 am

{ 0 comments… add one now }

Leave a Comment