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	<title>Comments on: The History of Coffee</title>
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	<description>Discover the World’s Finest Premium Gourmet Coffees</description>
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		<title>By: The Best Coffee in the World</title>
		<link>http://www.gourmetcoffeelovers.com/the-history-of-coffee/comment-page-1/#comment-2048</link>
		<dc:creator>The Best Coffee in the World</dc:creator>
		<pubDate>Tue, 31 May 2011 09:41:02 +0000</pubDate>
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		<description>[...] Ethiopian Sidamo Coffee &#8211; Respected among the world’s very finest premium gourmet coffees, Ethiopian Sidamo is a very complex coffee with notes of chocolate along with wine and spice tones. The coffee offers a pleasant floral aroma along with a vibrant aftertaste. Steeped in history, Ethiopian coffee comes from the place where the first coffee originated. You can read more about it in: The Discovery of Coffee. [...]</description>
		<content:encoded><![CDATA[<p>[...] Ethiopian Sidamo Coffee &#8211; Respected among the world’s very finest premium gourmet coffees, Ethiopian Sidamo is a very complex coffee with notes of chocolate along with wine and spice tones. The coffee offers a pleasant floral aroma along with a vibrant aftertaste. Steeped in history, Ethiopian coffee comes from the place where the first coffee originated. You can read more about it in: The Discovery of Coffee. [...]</p>
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		<title>By: Barista Job Description</title>
		<link>http://www.gourmetcoffeelovers.com/the-history-of-coffee/comment-page-1/#comment-2030</link>
		<dc:creator>Barista Job Description</dc:creator>
		<pubDate>Sun, 29 May 2011 04:07:51 +0000</pubDate>
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		<description>[...] aspiring Barista should also study up on The History of Coffee and read up about the world’s prime coffee-growing [...]</description>
		<content:encoded><![CDATA[<p>[...] aspiring Barista should also study up on The History of Coffee and read up about the world’s prime coffee-growing [...]</p>
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		<title>By: Barista</title>
		<link>http://www.gourmetcoffeelovers.com/the-history-of-coffee/comment-page-1/#comment-1211</link>
		<dc:creator>Barista</dc:creator>
		<pubDate>Thu, 31 Mar 2011 08:21:25 +0000</pubDate>
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		<description>[...] master Barista knows about the Taste Profiles of the World’s Gourmet Coffees. A knowledge of The History of Coffee is also important, as is a general awareness of the world’s prime coffee-growing regions and the [...]</description>
		<content:encoded><![CDATA[<p>[...] master Barista knows about the Taste Profiles of the World’s Gourmet Coffees. A knowledge of The History of Coffee is also important, as is a general awareness of the world’s prime coffee-growing regions and the [...]</p>
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		<title>By: Five Best Coffees In the World &#8211; Best Coffee Beans</title>
		<link>http://www.gourmetcoffeelovers.com/the-history-of-coffee/comment-page-1/#comment-1011</link>
		<dc:creator>Five Best Coffees In the World &#8211; Best Coffee Beans</dc:creator>
		<pubDate>Sat, 26 Mar 2011 05:28:04 +0000</pubDate>
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		<description>[...] Grown in the Yirgacheffe area of Ethiopia’s Sidamo region, Ethiopian Yirgacheffee coffee comes from the region that is considered the birthplace of coffee, the place from which all coffee originated. (For more information see The Discovery of Coffee.) [...]</description>
		<content:encoded><![CDATA[<p>[...] Grown in the Yirgacheffe area of Ethiopia’s Sidamo region, Ethiopian Yirgacheffee coffee comes from the region that is considered the birthplace of coffee, the place from which all coffee originated. (For more information see The Discovery of Coffee.) [...]</p>
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