Comments on: The Perfect Grind for the Perfect Shot

By: Barista

Barista — Wed, 06 Apr 2011 06:12:46 +0000

[...] a knowledge of coffee grinding with the typical grind size for espresso coffee being very fine. See Grinding Coffee for Espresso. The grind size may need to be varied a bit depending upon the type of espresso machine being [...]

By: Barista Job Description

Barista Job Description — Wed, 30 Mar 2011 07:07:23 +0000

[...] grinding coffee as well as coffee roasting, and in particular is aware of the nuances involved in Grinding Coffee for Espresso because the grind size can affect the extraction process and must be tailored to the particular [...]

By: Barista Baristas

Barista Baristas — Mon, 28 Mar 2011 02:12:59 +0000

[...] A skilled Barista should have a knowledge of coffee Grinding as well as Roasting and should be familiar with the methods of Grinding Coffee for Espresso. [...]

By: Barista Job Description For Espresso Coffee Shop Baristas

Barista Job Description For Espresso Coffee Shop Baristas — Sat, 26 Mar 2011 05:30:42 +0000

[...] professional Barista should also know about Grinding and Roasting Coffee including Grinding Coffee for Espresso. Also see Gourmet Coffee Tasting [...]

By: Barista Resume

Barista Resume — Fri, 25 Mar 2011 07:49:09 +0000

[...] A professional Barista should also know about Grinding coffee as well as Roasting Coffee including Grinding Coffee for Espresso [...]

By: How To Make Espresso

How To Make Espresso — Fri, 25 Mar 2011 06:15:18 +0000

[...] make sure you have ground the coffee to the proper grind size and that you follow the proper technical specifications for brewing Espresso. Pre-warm the [...]

By: Barista Guide – What Is Espresso? – Tips for Aspiring Baristas

Barista Guide – What Is Espresso? – Tips for Aspiring Baristas — Fri, 18 Mar 2011 08:13:31 +0000

[...] coffees used to brew espresso should generally be ground very fine, almost powdery. If there is residue at the bottom of your demitasse when you pull an [...]